Saturday, October 10, 2009

Welcome

Welcome to Cornbread Recipes! You might also like the following recipe sites: cabbage recipes, corn recipes, dumpling recipes, fun cake recipes, fun soup recipes, ham recipes, peach recipes, and potato recipes.

Saturday, September 12, 2009

CORN BREAD

Mix and sift one cup of corn-meal, one cup of flour, two tablespoons of sugar, one-half teaspoon of salt, three teaspoons of baking-powder. Melt one tablespoon of butter and add to one egg; mix milk and egg and beat this into the dry ingredients, pour this mixture into well-greased tins and bake in a hot oven one-half hour. Cut in squares and serve hot. Bake in gem tins if preferred.

LOUISIANA CORN BREAD

Place in a mixing bowl One cup of cornmeal, One and one-quarter cups of flour, One teaspoon of salt, Five level teaspoons of baking powder, Two tablespoons of shortening, Four tablespoons of syrup, One egg, One and one-half cups of milk. Beat hard to mix and then pour into well-greased square pans. Bake for thirty-five minutes in a hot oven.

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